Dole Plantation is a popular tourist destination located in Wahiawa, Hawaii, on the island of Oahu. Originally established as a fruit stand in 1950, the plantation has grown to become one of Hawaii’s top attractions, with over one million visitors annually. The history of Dole is closely tied to the history of the pineapple industry in Hawaii, which began in the late 19th century.
In addition to the historical exhibits and activities, Dole has expanded to offer a variety of modern amenities and experiences. The plantation features a gift shop selling a range of Hawaiian souvenirs, as well as a restaurant and snack bar serving pineapple-themed treats such as Dole Whip, a popular frozen dessert made with pineapple juice. The plantation also hosts events throughout the year, including live music performances, seasonal festivals, and special holiday celebrations.
In 1901, James Dole, a wealthy investor from Boston, purchased 64 acres of land in the central valley of Oahu to start his pineapple plantation. Dole was successful in growing and selling pineapples, and his company quickly became the largest pineapple producer in the world. Dole was founded in 1950 by the Dole Company as a way to showcase the history and techniques of pineapple cultivation on the island.
Today, visitors to Dole Plantation can explore the history of pineapple cultivation on the island through a variety of exhibits and activities. The plantation offers guided tours, including a train tour that takes visitors through the pineapple fields and a garden tour that showcases the diverse flora of Hawaii. Visitors can also participate in activities such as the Pineapple Garden Maze, which is one of the largest mazes in the world, and the Pineapple Express, a giant slide that takes riders through a colorful pineapple garden.
Despite its popularity as a tourist destination, Dole Plantation remains committed to preserving the history and culture of Hawaii. The plantation has made efforts to incorporate sustainable and environmentally friendly practices into its operations, including recycling, composting, and reducing water consumption.
The Dole Restaurant is a popular dining destination located within the Dole Plantation. Offering a range of pineapple-inspired dishes and other local cuisine, the restaurant is a favorite among visitors to the plantation. The menu features a variety of dishes, including fresh salads, sandwiches, and entrees made with locally sourced ingredients. One of the highlights of the restaurant is its famous Dole Whip dessert, a frozen treat made with pineapple juice that has become an iconic symbol of the Dole brand. The restaurant offers indoor and outdoor seating with views of the pineapple fields and gardens, providing a relaxing and enjoyable dining experience for visitors to the plantation. Whether enjoying a quick snack or a full meal, the Dole Restaurant offers a unique taste of Hawaiian culture and cuisine that is not to be missed.